Culture Media
WORT AGAR
Medium for the isolation of yeast and molds from: butter - syrups - soft drinks.
WURTZ LACTOSE AGAR
Medium for the isolation and differentiation of Enterobacteriaceae.
XLD AGAR (APAT IRSA CNR Met.7080)
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The formulation of this XLD is faithfully in line with the guidelines of the 7080 APAT CNR-IRSA (Man 29/2003) and ARPAT_2005 methods.
XLD AGAR (FDA)
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Medium for the isolation and differentiation of entero-pathogenic microorganisms.
XLD AGAR (Xylose Lysine Desoxycholate)
Medium for the isolation and differentiation of entero-pathogenic microorganisms according to UNI EN ISO 6579:2008.
YEAST EXTRACT AGAR
Medium for the enumeration of microorganisms in water according to UNI EN ISO 6222:2001 standard.
YEAST PEPTONE DEXTROSE BROTH (Y.P.D.)
Broth for the cultivation of Saccharomyces cerevisiae and other yeasts in molecular biology.