Culture Media
V.R.B.G. (VIOLET RED BILE GLUCOSE AGAR)
Selective medium for the isolation of Enterobacteriaceae from food products according to UNI EN ISO 21528-1/2.
VEGETABLE PEPTONE AGAR
Highly nutritious culture medium for the development of bacteria and fungi.
VEGETABLE PEPTONE BROTH
Highly enrichment broth for the development of bacteria and fungi.
VIOLET RED BILE AGAR MUG
Selective and differential medium for the isolation of coliforms and identification of Escherichia coli by fluorogenic compound in water, milk and food.
W.L. NUTRIENT AGAR
Medium for the determination of microbial flora in industrial fermentation processes (beer-bread).
W.L. NUTRIENT BROTH
Medium for the determination of microbial flora in beer production processes and fermentations.
WILKINS-CHALGREN AGAR
Medium indicated for antibiotic sensitivity tests for anaerobic bacteria and anaerobic germ culture from clinical specimens.