Culture Media
PHENYLALANINE AGAR
Medium for the differentiation of Proteus genus and confirmation test for pathogenic species of Yersinia enterocolitica (UNI EN ISO 10273).
PHOSPHATE BUFFERED SALINE (PBS)
Medium for the preparation of buffered saline solution according to Dulbecco.
PLATE COUNT AGAR (APHA)
Medium for the total count of optional aerobic and anaerobic bacteria in water, food and milk.
PLATE COUNT AGAR + TTC
Medium for the total count of optional aerobic and anaerobic bacteria in water, food and milk.
PLATE COUNT SKIM MILK AGAR
Medium for determining the total bacterial load of aerobic microorganisms in milk and dairy products according to ISTISAN 96/35 –ISO 4833 – ISO 14461- ISO 17140- ISO 6730 – ISO 8552 standardized methods. Medium for hydrolysis test of casein.
POTATO DEXTROSE AGAR
Medium for the isolation and counting of yeasts and molds in dairy and pharmaceutical products (EP-USP).
POTATO DEXTROSE BROTH
Broth for the cultivation and enumeration of yeasts and molds.