Culture Media
VEGETABLE PEPTONE BROTH
Highly enrichment broth for the development of bacteria and fungi.
VIOLET RED BILE AGAR MUG
Selective and differential medium for the isolation of coliforms and identification of Escherichia coli by fluorogenic compound in water, milk and food.
W.L. NUTRIENT AGAR
Medium for the determination of microbial flora in industrial fermentation processes (beer-bread).
W.L. NUTRIENT BROTH
Medium for the determination of microbial flora in beer production processes and fermentations.
WILKINS-CHALGREN AGAR
Medium indicated for antibiotic sensitivity tests for anaerobic bacteria and anaerobic germ culture from clinical specimens.
WORT AGAR
Medium for the isolation of yeast and molds from: butter - syrups - soft drinks.
WURTZ LACTOSE AGAR
Medium for the isolation and differentiation of Enterobacteriaceae.