Culture Media
TT BROTH BASE HAJNA
Selective enrichment broth for the research of Salmonella spp in food products (MLG 4 USDA/FSIS METHOD).
UREA AGAR BASE
Differential medium for identification and confirmation of Enterobacteriaceae according to the production of urease (UNI EN ISO 6579:2002 / R.ISTISAN 96/35).
UREA BROTH BASE
Medium for the differentiation of Enterobacteriaceae according to the production of urease.
URI DIFFERENTIAL AGAR
Chromogenic medium for the enumeration and identification of the main urinary pathogens.
V.R.B.A. (VIOLET RED BILE LACTOSE AGAR)
Selective and differential medium for the search and enumeration of Coliforms in milk and other food products (ISO 4832:2006 - AFNOR NF ISO 4832:2006).
V.R.B.G. (VIOLET RED BILE GLUCOSE AGAR)
Selective medium for the isolation of Enterobacteriaceae from food products according to UNI EN ISO 21528-1/2.
VEGETABLE PEPTONE AGAR
Highly nutritious culture medium for the development of bacteria and fungi.