Descrizione

CHLORAMPHENICOL GLUCOSE YEAST EXTRACT AGAR (C.G.Y.E. AGAR) è un terreno selettivo per l’isolamento e l’enumerazione di lieviti e muffe nel latte e nei prodotti a base di latte, ai sensi delle Norme ISO 6611:2004 (IDF 94:2004) e BIS IS 5403:1999 (R2005).

Confezioni:

• Cod. B.70.450 Conf. 5 Kg
• Cod. 70.450 Conf. 500 g
• Cod. 71.450 Conf. 100 g
• Cod. 20.081 Conf. Flaconi 6x200 ml.
• Cod. 60.111V Conf. 20 piastre diam 60 mm 

Bibliografia:

• International Organization for Standardization (ISO), Milk and milk products, Enumeration of yeast and moulds, Colony count technique at 25 °C, International Standard ISO/DIS 6611 (1992)
• ISO 6611:1990 (IDF 94:1990) Milk and milk products -- Enumeration of colony-forming units of yeasts and/or moulds -- Colony-count technique at 25 degrees
• BIS IS 5403:1999 (R2005) Method For Yeast And Mould Count Of Foodstuffs and animal feeds
• ISO 6611:2004 (IDF 94:2004) Milk and milk products -- Enumeration of colony-forming units of yeasts and/or moulds -- Colony-count technique at 25 degrees C