Description

Campylobacter CCDA Agar (casein cefoperazone desoxycholate agar) is a medium recommended for the isolation of Campylobacter jejuni, Campylobacter coli and thermophilic campylobacter resistant to nalidixic acid (NARTC) from both clinical and food samples. The formulation, designed by Bolton et al., is in accordance with the ISO 10272 -1-2-3 standards for the count and the quantitative and semiquantitative determination of Campylobacter spp., validated by the British MAFF (Ministry of Agricolture, Fisheries and food).

The medium must be supplemented with Campylobacter Selective Supplement CCDA cod.76.204.

Packing:

• Cod. B70.440 Pack. 5 Kg
• Cod. 70.440 Pack. 500 g
• Cod. 71.440 Pack. 100 g
• Cod. 14.0325V Pack. 20 plates 90 mm, ready to use

Bibliography:

• ISO 10272:2002 -Microbiology of food and animal feeding stuffs- Horizontal method for detection of thermotolerant Campylobacter
• NMKL 119 Rev ISO 10272:2006 Thermotolerant Campylobacter.Detection and enumeration of in food
• UNI EN ISO 10272-1 :2006 Microbiologia degli alimenti e mangimi per animali.- Metodo orizzontale per la ricerca e la conta di Campylobacter spp – metodo 1 –