Description

Campylobacter Karmali Agar is a medium recommended by the standards UNI EN ISO 10272- 1:2006 and ISTISAN 96/35 reports, for the isolation of Campylobacter jejuni and of Campylobacter coli from clinical specimens. 

Some species, of the genus Campylobacter (gram-negative bacteria, of curved shape and movable to the presence of a polar flagellum), as Campylobacter jejuni and Campylobacter coli, that cause enteric diseases and extra-intestinal (endocarditis, arthritis and meningitis) in patients with deficit immune.

The medium must be supplemented with Campylobacter Karmali Selective Supplement cod. 76.205.

Packing:

• Cod. B.70.336 Pack. 5 Kg
• Cod. 70.336 Pack. 500 g
• Cod. 71.336 Pack. 100 g
• Cod. 14.0013V Pack. 20 plates ø 90 mm, ready to use

Bibliography:

• ISO 10272:2002 -Microbiology of food and animal feeding stuffs- Horizontal method for detection of thermotolerant Campylobacter.
• NMKL 119 Rev ISO 10272:2006 Thermotolerant Campylobacter.Detection and enumeration of in food
• UNI EN ISO 10272-1 :2006 Microbiologia degli alimenti e mangimi per animali.- Metodo orizzontale per la ricerca e la conta di Campylobacter spp – metodo 1 –