Trichinella spiralis analysis - Meat enzymatic digestion
PEPSIN (Dehydrated)
Pepsin CAS: 9001-75-6 - Concentration: 1:10.000 NF (US National Formulary), 1:12 500 BP (British Pharmacopoea), 2 000 FIP (Fédération internationale de pharmacie).
PEPSIN (Liquid)
Liquid Pepsin (Cas 9001-75-6) ready to use, for artificial meat digestion, according to CE guidelines n° 1245/2007.