Culture Media
PLATE COUNT AGAR (APHA)
Medium for the total count of optional aerobic and anaerobic bacteria in water, food and milk.
PLATE COUNT AGAR + TTC
Medium for the total count of optional aerobic and anaerobic bacteria in water, food and milk.
PLATE COUNT SKIM MILK AGAR
Medium for determining the total bacterial load of aerobic microorganisms in milk and dairy products according to ISTISAN 96/35 –ISO 4833 – ISO 14461- ISO 17140- ISO 6730 – ISO 8552 standardized methods. Medium for hydrolysis test of casein.
POTATO DEXTROSE AGAR
Medium for the isolation and counting of yeasts and molds in dairy and pharmaceutical products (EP-USP).
POTATO DEXTROSE BROTH
Broth for the cultivation and enumeration of yeasts and molds.
PROTOTHECA CHROMOGENIC S.I.C. AGAR (SELECT-ID-CROM)
Selective chromogenic medium for the research of Prototheca in milk and environmental samples.
PSEUDOMONAS AGAR BASE CN - CFC
Selective medium for the isolation and enumeration of Pseudomonas spp – basis for the preparation of the following media:
PSEUDOMONAS AGAR CN - in compliance with standard UNI EN ISO 16266:2008 - EN ISO 12780:2002 - R.ISTISAN 07/5
PSEUDOMONAS AGAR CFC - in accordance with EN-ISO 13720:2010