Culture Media
RAMNOSIO MAC CONKEY AGAR
Medium for the isolation and identification of E. coli (STEC O26) from clinical samples and foods.
RAPPAPORT VASSILIADIS ENRICHMENT BROTH
Selective enrichment broth for the isolation of Salmonella in water (APAT IRSA CNR Met.7080) in sludge (IRSA –CNR_1999) and in compost (APAT 20/2003).
RAPPAPORT VASSILIADIS SOYA BR (RVS)
Selective enrichment broth for the isolation of Salmonella according to UNI EN ISO 6579:2008 and FSIS MLG 4.05:2011 standards for foods and ISTISAN Reports 07/5 for water.
REINFORCED CLOSTRIDIAL AGAR
Medium for the isolation and enumeration of Clostridium and other anaerobes.
RINGER SOLUTION 1/4 X
Isotonic solution for the preparation of the stock solution and the dilutions for microbiological analysis in food, according to ISTISAN 96/35 - ISO 8199:2005 - UNI EN ISO 6887-1:2000 - ISO 11731:2017 methods.
ROGOSA AGAR BASE
Medium for the selective isolation and enumeration of lactobacillus spp.
ROSE BENGAL AGAR BASE
Selective medium for the enumeration of yeasts and molds.