Description

Casein Hydrolyzate Acid is a product obtained by hydrolysis of a high quality of casein with hydrochloric acid. The acid will then undergo a treatment of neutralization, the process is performed under controlled conditions, the proteins are completely hydrolyzed in all the constituent amino-acids, except tryptophan, which is destroyed by the acid treatment.

Useful in the preparation of media which require the presence of a large amount of free amino acids, such as media for bacteriological test of vitamins or for the production of toxins or vaccines.

Packing:

• Cod. 75.040 Pack. 500 g
• Cod. 74.040 Pack. 100 g