Description

Urea Agar Base, according to Christiansen formula, is recommended by (ISO 6579 e R. ISTISAN 96/35 / ISO 6785-FIL IDF 93:2001) for the cultivation of Salmonella spp. (Urease -) form food specimens.

Add to the basic medium the solution Urea al 40% (76.150)

Packing:

• Cod. B70.202 Pack. 5 Kg
• Cod. 70.202 Pack. 500 g
• Cod. 71.202 Pack. 100 g
• Cod. 18.0220 Pack. 10 test-tubes on sloped, ready to use

Bibliography:

• ISO 6579:2002 Microbiology of food and animal foodstuff - Horizontal method for the detection of Salmonella spp
• ISO 6785 Milk and milk products- Detection of Salmonella 1st Ed. 1985.
• Rapporti ISTISAN 96/35. ISSNN 1123-3117. Metodi di analisi per il controllo microbiologico degli alimenti. (met. N. 10-11- 12)
• ISO 6785|IDF 93:2001 specifies a method for the detection of Salmonella spp. in milk and milk products.
• UNI EN ISO 6579: 2008– Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Salmonella spp-