Description

Rappaport Vassiliadis Soy Broth (RVS) is a medium used for the selective isolation of Salmonella Spp. from foods and different environmental specimens. This medium is not recommended for the isolation of Salmonella Typhi, in fact it is sensitive to the malachite green presence. Selenite Broth (Cod. 18.0082) is recommended for the selective isolation of Salmonella Typhi.

Rappaport Vassiliadis Soy broth (RVS) formula is in accordance with UNI EN ISO 6579 – USDA_ FSIS – ISTISAN R. 96/35 methods for food analysis and ISTISAN reports 07/5 for potable water.

Packing:

• Cod. B70.143 Pack. 5 Kg
• Cod. 70.143 Pack. 500 g
• Cod. 71.143 Pack. 100 g
• Cod. 18.0314 Pack. 10 test-tubes 10 ml, ready to use
• Cod. 22.2176 Pack. 6 bottles 100 ml, ready to use
• Cod. 22.036 Pack. 6 bottles 90 ml, ready to use

Bibliography:

• Rapporti ISTISAN 96/35 Prima parte_ Met. 10 – 11-12-13 Ricerca di Salmonella spp negli alimenti.
• Rapporti ISTISAN 96/35 Seconda parte pag. 123
• Rapporti ISTISAN 07/5 – Metodi analitici di riferimento per le acque destinate al consumo umano ai sensi del D.Lvo 31/2001 Metodo - ISS A 011A rev. 00 – Enterobatteri patogeni: Salmonella
• UNI EN ISO 6579:2008 Microbiologia di alimenti e mangimi per animali – Metodo orizzontale per la ricerca di Salmonella spp
• ISO 6887 (tutte le parti), Microbiologia dei prodotti alimentari e dei mangimi - Preparazione dei campioni di prova, sospensione iniziale e diluizioni decimali per l'esame microbiologico
• USDA_FSIS MLG 4.04:2008 Isolation and Identification of Salmonella from Meat, Poultry, Pasteurized Egg and Catfish Products
• USDA_FSIS MLG 4.05:2011 Isolation and Identification of Salmonella from Meat, Poultry, Pasteurized Egg and Catfish Products