Description

Plate Count Agar is a medium recommended by APHA, AOAC, ICMSF, UNI EN ISO 4833, Rapporti ISTISAN 96/35 for the total count of bacteria at 30°C in food and by APHA and APAT CNR IRSA Man 29/2003 for the counting of mesophilic and psycrophilic bacteria in waters.

Packing:

• Cod. H.70.130 Pack. 10 bags Hydrobag® (1 bag /1 litre of medium)
• Cod. B70.130 Pack. 5 Kg
• Cod. 70.130 Pack. 500 g
• Cod. 71.130 Pack. 100 g
• Cod. 14.0072V Pack. 20 plates ø 90 mm
• Cod. 11.0021 Pack. 20 contact plates ø 55 mm
• Cod. 11.0022 Pack. 20 contact plates ø 55 mm - Plate Count + Neutral
• Cod. 90.030 Pack. 10 test-tubes 22 ml (for plates preparation)
• Cod. 20.035 Pack. 6 bottles 100 ml
• Cod. 20.044 Pack. 6 bottles 200 ml
• Cod. 60.75V Pack. 20 plates ø 60 mm

Bibliography:

• Rapporti ISTISAN 1996/35 Metodi di analisi per il controllo microbiologico degli alimenti Metodo 1(Numerazione di microrganismi a 30°C)
• ISO 4833: 2004 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of microorganisms. Colony-count technique at 30°C
• UNI EN ISO 4833:2004 “Metodo orizzontale per la conta di microorganismi- tecnica della conta delle colonie a 30°C”