Description

Mueller Kauffmann Broth is a medium idicated for the selective enrichment in the search of Salmonella in food and waste water through membrane filtration method. 

• O.M. 11/10/78 for the Salmonella enrichment in food samples such as milk, ice cream and pasteurized egg products
• ISO 6785 / IDF 093:2001 to search for Salmonella in milk and derivatives.
• R. ISTISAN 96/35 to search for Salmonella in milk and derivatives and fresh eggs

Add to the medium Iodine-Iodide Solution (Cod. 76.212) and Brilliant Green Solution to 0,1%. 

Packing:

• Cod. H70.112 Pack. 5 bags Hydrobag® (1 bag /1 litre of medium) 
• Cod. B70.112 Pack. 5 Kg 
• Cod. 70.112 Pack. 500 g 
• Cod. 71.112 Pack. 100 g
• Cod. 18.0072 Pack. 10 test-tubes, ready to use
• Cod. 20.033 Pack. 6 bottles 100 ml

Bibliography:

• O.M.11/10/78: Limiti di cariche microbiche tollerabili in determinate sostanze alimentari e bevande. Gazzetta Ufficiale della Repubblica Italiana n.546 del 13/12/78.
• ISO 6785 Milk and milk products- Detection of Salmonella 1st Ed. 1985.
• Rapporto ISTISAN 96/35. ISSNN 1123-3117. Metodi di analisi per il controllo microbiologico degli alimenti. (met. N. 11 e Met n. 12)
• ISO 6785|IDF 93:2001 specifies a method for the detection of Salmonella spp. in milk and milk products.