Description

Malt Extract Agar is used for the isolation and enumeration of yeasts and molds from different materials, such as food or pharmaceutical products. It is a carbohydrate-rich medium that has the nutritional regressions needed to develop yeast-like and filamentous yeast. The selectivity of this medium is determined by the low pH value, as it inhibits most of the contaminating bacterial flora.

Packing:

• Cod. B70.104 Pack. 5 Kg
• Cod. 70.104 Pack. 500 g
• Cod. 71.104 Pack. 100 g
• Cod. 14.0032V Pack. 20 plates diam. 90 mm, ready to use

Bibliography:

• FDA _Bacteriological Analytical Manual, 8th Edition, Revision A :2001