Description

Lysine Iron Agar differentiates Enterobatteriaceae according to their ability to decarboxylate Lysine, producing hydrogen sulphide (H2S).

The medium is used according to the FSIS / USDA (SOP MGL 4) method for confirmatory tests (fermentation test) on suspicious Salmonella colonies.

Packing:

• Cod. B70.227 Pack. 5 Kg
• Cod. 70.227 Pack. 500 g
• Cod. 71.227 Pack. 100
• Cod. 18.0125 Pack. 10 test-tubes 10 ml, ready to use

Bibliography:

• USDA/FSIS MLG 4.Rev 04_2008 Isolation And Identification of Salmonella From Meat, Poultry, Pasteurized Egg and Catfish Products
• USDA/FSIS MLG 4.Rev 05_2010 Isolation And Identification of Salmonella From Meat, Poultry, Pasteurized Egg and Catfish Products