Description

Lactose Gelatin Medium is prepared in accordance with UNI EN ISO 7937 and method 15 ISTISAN 96/35 reports. This medium is used in lactose fermentation tests and gelatine liquefaction tests in presumptive colonies of C. Perfringens.

Packing:

• Cod. B70.471 Pack. 5 Kg
• Cod. 70.471 Pack. 500 g
• Cod. 71.471 Pack. 100 g
• Cod. 18.0241 Pack. 10 test-tubes

Bibliography:

• ISO 7937:2004 - Microbiology of foods and animal feeling stuffs - Horizontal method for the enumeration of C.perfringens. Colony Count Technique.
• Rapporto ISTISAN, n° 96/35. Metodi di analisi per il controllo microbiologico degli alimenti.- Met. 15 Numerazione C. perfringens - Harmon, S.M. et al. (1971) Appl. Microbiol. 21, 922-927.
• ISO 7937 (2004) Microbiology – General guidance for enumeration of Clostridium perfringens- Colony count technique.
• UNI EN ISO 7937:2005 Microbiologia di alimenti e mangimi per animali - Metodo orizzontale per la conta di Clostridium perfringens Tecnica della conta delle colonie