Description

M.S.R.V. (Modified Semisolid Rappaport Vassiliadis) MEDIUM BASE is a semi-solid selective medium, formulated in accordance with ISO 6579: 2017 and ISO 6579: 2017 / Amd.1:2020, used for the selective enrichment of Salmonella spp, in foods where it replaces the RAPPAPORT VASSILIADIS BROTH.

M.S.R.V. MEDIUM BASE is suitable for the isolation of Salmonella spp from animal faeces (cattle, pigs, poultry) and / or environmental samples (dust) associated with the primary stage of animal production which allows the isolation and identification of Salmonella from food products.

Packing:

• Cod. 70.343 Pack. 500 g
• Cod. 71.343 Pack. 100 g
• Cod. 90.086 Pack. 10 tubes 22 ml
• Cod. 22.221 Pack. 6 bottles 100 ml

Bibliography:

• NF EN ISO 6579/A1 (V 08-013/A1). Janvier 2008. Microbiologie des aliments. Méthode horizontale pour la recherche des Salmonella spp.. Amendement 1 Annex e D : recherche de Salmonella spp. dans les matieÌ€res fécales des animaux et dans des échantillons au stade de la production primaire.
• UNI EN ISO 6579-1:2017 Microbiologia della catena alimentare- Metodo orizzontale per la ricerca , la conta e la sierotipizzazione di Salmonella – Parte 1: metodo orizzontale per la ricerca di Salmonella spp
• UNI EN ISO 6579-1:2017 /Amd.1:2020 (E) Microbiology of the food chain- Horizontal method for the detection, enumeration and serotyping of Salmonella- Part 1 : Detection of Salmonella spp. AMENDMENT 1 : Broader range of incubation temperatures, amendment to the status Annex D , and correction of the composition of MSRV and SC