Description

EGG YOLK EMULSION 20% is a sterile stabilized egg yolk emulsion, formulated and prepared in accordance with ISO 7932 - ISO 21871 and R. ISTISAN 96/35 standards, for the preparation of MYP Agar and/or PEMBA Agar media for the identification of Bacillus cereus species based on their lecytinase activity.

Packing:

• Cod. 76.063 Pack. 10 bottles (1 bottle 50 ml)

Bibliography:

• ISO 7932 :2004 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 °C
• UNI EN ISO 7932:2005 Microbiologia di alimenti e mangimi per animali - Metodo orizzontale per la conta di Bacillus cereus presunto Tecnica della conta delle colonie a 30 °C
• UNI EN ISO 21871:2006, Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus Most probable number technique and detection method