Description

Campylobacter Preston Agar Base is formulated in accordance with ISO 10272:1995 (method retired in 2006-01-19), ISTISAN reports 96/35 standard methods for the search and isolation of thermophilic Campylobacter from food samples.

Campylobacter Preston Agar Base complete with growth and selective supplements is for the specific isolation of Campylobacter jejuni and Campylobacter coli, from all types of samples: clinical, animals and environmentals.

Packing:

• Cod. 70.881 Pack. 500 g
• Cod. 14.0117V Pack. 20 plates Ø 90 mm
• Cod. 22.314 Pack. 6 bottles 90 ml
• Cod. 22.262 Pack. 6 bottles 100 ml

Bibliography:

• ISO 17995:2005- Water quality – Detection and enumeration of thermotolerant Campylobacter species
• ISO 10272:1995-Microbiology of food and animal feeding stuffs- Horizontal method for detection of thermotolerant Campylobacter.-Norma ritirata il 2006-01-19.
• Rapporti ISTISAN 96/35 . metodi di analisi per il controllo microbiologico degli alimenti