Description

The analysis of the correct hygienic conditions of the environments and work equipment involved in the production or handling of food products is a fundamental fulfilment. Each working environment must be constantly monitored and controlled in order to guarantee a correct sanitary condition, according to the regulations for food self-control and HACCP.

Surface sampling kit:

• 10 Collection swabs + 10 test-tubes EP NEUTRALISING DILUENT 10 ml + Sterile Delimiter 10 x10

Bibliography:

• EN 1276:1997, Chemical disinfectants and antiseptics - Quantitative suspension tests for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the food, industriaI, domestic and institutional areas - Test methods and requirements (phase 2, step 1)
• EN 1650:1997, Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics in food, industriaI, domestic, and industriaI areas - Test method and requirements (phase 2 step 1)
• EN 13697:2001, Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industriaI, domestic and industriaI areas - Test method and requirements without mechanical action (phase 2/step 2)
• EN 13704:2002, Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industriaI, domestic and industriaI areas - Test and requirements (phase 2, step 1)
• UNI EN ISO 6887-1:2000 Preparazione dei campioni di prova, sospensione iniziale e diluizioni decimali per l’analisi microbiologica – Regole generali per la preparazione della sospensione iniziale e delle diluizioni decimali.
• European Pharmacopoeia (EP) 3rd Edition. 2001 Supplement
• European Pharmacopoeia, Fourth Edition (2002), 2. Methods of analysis - abstracts
• ISO 17604: 2003 Microbiology of food and animal feeding stuffs- Carcass sampling for microbiological analysis
• ISO 18593: 2004 Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs