Description

STAA AGAR is based on the formulation described by Gardner and is recommended for the microbiological examination of meat and meat products according to ISO 13722 standard method.

Brochothrix thermosphacta is a bacterium belonging to the Listericeae family. It is a contaminant in meat processing, more present on pork and lamb meat than on beef and growth can be favored by fat, which has higher pH.

Packing:

• Cod. 70.529 Pack. 500 g
• Cod. 14.0187V Pack. 20 plates diam. 90 mm, ready to use

Bibliography:

• ISO 13722:1996 Meat and meat products -- Enumeration of Brochothrix thermosphacta -- Colony-count technique
• ISO 13722:2017 specifies a method for the enumeration of viable Brochothrix spp. by means of a colony-count technique.