Description

L.E.O. Broth, formulated according to standard method of ISTISAN 08/36 reports (HDD), allows differentiation of homofermentant from heterofermentant lacto-bacteria.

The medium has been developed both as broth and as agar: L.E.O. Broth - L.E.O. Agar

Packing:

• Cod. 70.271 Pack. 500 g

Bibliography:

• Mc Donald LC, Mc Feeters RF, Daeschel MA, Fleming HP. A differential medium for the enumeration of homofermentative and heterofermentative lactic acid bacteria. Appl Env Microbiol 1987;53(6):1382-4.

• International IDF Standard 146. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp.bulgaricus and Streptococcus salivarius subsp. thermophilus). Brussels: Federation Internationale de Laiterie-International Dairy Federation; 1991.

• Leuschener RGK, Bew J. Enumeration of probiotic bacilli spores in animal feed: interlaboratory study. J AOAC Int 2003;86(3):568-75

• Lee HM, Lee Y. A differential medium for lactic acid-producing bacteria in a mixed culture. Letters in Appl Microbiol 2008;46:676-81.

• Rapporti ISTISAN 08/36: 2008 ISSN 1123-3117 Metodi microbiologici tradizionali e metodi molecolari per l’analisi degli integratori alimentari a base di o con probiotici per uso umano – Met 22 – Met.24