Description

E.M.B. LEVINE AGAR, based on Levine formula is recommended by ICMSF and APHA for coliforms confermation tests on foods and dairy products. It allows a perfect differentiation of E.Coli from Enterobacter Aerogenes.  

E.M.B. Levine Agar can also be used for the identification of Candida albicans from pathological material.

Packing:

• Cod. B70.075 Pack. 5 Kg
• Cod. 70.075 Pack. 500 g
• Cod. 71.075 Pack. 100 g
• Cod. 14.0029V Pack. 20 plates Ø 90 mm
• Cod. 20.097 Pack. 6 bottles 200 ml

Bibliography:

• APHA- Standards Methods for the examination of Dairy Products, 12th Ed., 1972
• ICMSF- Microrganism in foods: their significance and methods of enumeration,2th Ed., 1978.
• U.S. Pharmacopoeia 24, NF 19 (2000)