Description

VCC Selective Supplement is used for the preparation of the pre-enrichment broth for the recovery and isolation of E. Coli O157:H7 from food.

VCC Supplement, depending on the reference method and matrix analyzed, can be added to the medium Peptone Water Buffered ( cod. 70.126) according to CCFRA n.19 (Campden Chorleywood Food Research Ass) method for the isolation of E. Coli O157:H7 from minced meat samples, animal excrements or milk samples.

VCC supplement is also indicated by FDA/BAM/NMKL methods, for the medium m-TSB (Cod 70.709).

Packing:

• Cod. 76.348 Pack. 10 vials (1 vial /500 ml of medium)

Bibliography:

• PHLS Standard Methods F17 & W16: Detection of E. coli O157 FDA/BAM 8th Edition (Revision A) (1998) Chapter 4: 4.20-4.26
• CCFRA - Campden and Chorleywood Food Research Association Method 19.1: 1997. Detection of E. coli O157
• Nordic Committee on Food Analysis No 164 1999 Escherichia coli O157. Detection in food and feeding stuffs
• NMKL 164,2005 2.Ed Escherichia coli O157. Påvisning i levnedsmidler og foder. Escherichia coli O157.Rilevamento in alimenti e mangimi