Description

WORT AGAR is a medium commonly used for research and count of fungi, in particular yeasts in butter, syrups and especially in soft drinks.

The medium is particularly suitable for the development of yeasts and molds, as it contains a high concentration of maltose and other carbohydrates as energy sources.

The medium needs the addition of Bacteriological Glycerol (75.025).

Packing:

• Cod. B70.724 Pack. 5Kg
• Cod. 70.724 Pack. 500g
• Cod. 50.80 Pack. 40 plates 50mm Kit and 40 black grid membrane 0.8 μm
• Cod. 50.100 Pack. 40 plates 50mm Kit and 40 black grid membrane 0.6 μm
• Cod. 50.107 Pack. 40 plates 50mm Kit and 40 black grid membrane 0.45 μm
• Cod. 60.120V Pack. 20 plates 60 mm

Bibliography:

• XP CEN ISO / TS 11133-2 (V 08-104-2). Janvier 2004. Microbiologie des alimenti. Guida pour la préparation et la produzione des milieux de cultura. Partie 2: Guida generale pour les essais de performance des milieux de cultura