Description

The Blood Agar Base N2 has a nutritional composition to allow a more lush growth of demanding pathogenic microorganisms, such as streptococci and pneumococci, Campylobacter spp. 

The Blood Agar Base N2 with a defibrinated horse blood supplement, allows you to isolate hemophils from the remaining contaminant flora.

The medium is indicated by the R. Istisan 96/35 USDA/FDA methods - MLG 8.10: 2017 for differential tests and/or in bacterial identification confirmation tests.

Packaging Blood Agar N2:

• Cod. B.70.021 Pack. 5 Kg
• Cod. 70.021 Pack. 500 g
• Cod. 71.021 Pack. 100 g
• Cod. 14.0644V Pack. 20 plates diam. 90 mm. + sheep blood at 5%, ready to use
• Cod. 14.0697V Blood Agar nr. 2 Pack. 20 plates ∅ 90 mm. + horse blood at 5%, ready to use

Bibliography:

• R.ISTISAN 96/35- Metodi di analisi per il controllo microbiologico degli alimenti
• CORRY, J.E.L. et al. (eds). Handbook of culture media for food microbiology. Progress in Industrial Microbiology. Vol. 37. Elsevier, Amsterdam, 2003
• ARPAT_2005 Guida pratica per l’esecuzione di prove microbiologiche su alimenti e acque potabili e minerali
• Man. O.I.E._2016 Chapter 2.1.4 - Infection with Brucella abortus, B melitensis and B. suis
• USDA /FDA – MLG 8.09:2013 Isolation and Identification of Listeria monocytogenes from Red meat , Poltry and egg Products , ready to-eat siluriformes (Fish) and environemental samples
• USDA /FDA – MLG 8.10:2017 Isolation and Identification of Listeria monocytogenes from Red meat , Poltry and egg Products , ready to-eat siluriformes (Fish) and environemental samples.