Description

Bacillus Cereus (MYP) Agar Base is a highly selective medium for the isolation, diagnosis and determination of B. cereus in food and / or environmental samples from the food industry. The formulation according to Mossel complies with the requirements of the ISO 7932 standard and the methods reported in the ISTISAN 96/35 Reports. The medium is indicated by the ISO 21871 standard (MPN technique), for the confirmation tests of B. cereus in food.

The medium must be supplemented at 50 ° C with:

• SUPPLEMENTO EGG YOLK EMULSION 20% Cod. 76.063 (ISO 7932 - ISO 21871 - R. ISTISAN 96/35)
• SUPPLEMENTO EGG YOLK EMULSION 50% + POLIMIXINA B Cod. 76.262 (FDA METHOD CHAP.14)
• SUPPLEMENTO EGG YOLK EMULSION 50% Cod. 76.000 o 76.042 (FDA METHOD CHAP.14)
• BACILLUS CEREUS SUPPLEMENTO SELETTIVO (Polimixina B Selective Supplement) Cod. 76.017

Packing:

• Cod. B.70.337 Conf. 5 Kg
• Cod. 70.337 Conf. 500 g
• Cod. 71.337 Conf. 100 g

Bibliography:

• Rapporti ISTISAN 96/35 Met.14 pag 66-70
• Rapporti ISTISAN 96/35 Seconda parte pag. 129
• UNI EN ISO 7932:2005 Microbiologia di alimenti e mangimi per animali - Metodo orizzontale per la conta di Bacillus cereus presunto Tecnica della conta delle colonie a 30 °C
• UNI EN ISO 21871:2006, Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus Most probable number technique and detection method
• BACTERIOLOGICAL ANALYTICAL MANUAL (BAM) CAP 14& Bacillus cereus 3rd Edition/1998 - Rev 2012